About

Garden Party is a small gathering business run by Alexandria Roullier, a vegetarian chef in Eugene, Oregon. We host seasonal dinners, celebrations and the occasional workshop, always around one long table.

Alexandria trained in the plant-based cooking program at Le Cordon Bleu London and cooks the way a garden grows: with whatever is best right now, and not much fuss.

We love a gathering. The flowers, the place cards, the candle that burns a little crooked, the moment a table of strangers becomes a table of friends. That is the whole idea.

Right now we host community dinners in and around Eugene. If you'd like to be at the next one, say hello and we'll save you a seat.